4 oz Custom Beef Meal
$13.00
Customize a 4oz beef meal with your choice of 1/2 cup carbs, 80g veggies and 2oz dressing.
Description
Garlic Beef Meatballs | 6g carb. 32g protein. 13g fat. / BBQ Beef Meatballs | 14g carb. 32g protein. 13g fat. / Taco Spice Ground Beef | 1g carb. 28g protein. 9g fat. / Plain Ground Beef | 0g carb. 28g protein. 9g fat. / Ground Beef Marinara | 8g carb. 29g protein. 10g fat. / Sweet & Spicy Ground Beef | 12g carb. 29g protein. 9g fat.
4oz cooked weight – Brown Rice Pasta | 34g carb. 4g protein. 2g fat. / Sweet Potatoes | 20g carb. 2g protein. 0g fat. / Yams | 27g carb. 2g protein. 0g fat. / Potatoes | 22g carb. 3g protein. / Zucchini Noodles | 2g carb. 1g protein. / ½ cup cooked – Brown Rice | 21g carb. 2g protein. 1g fat. / Quinoa | 17g carb. 4g protein. 2g fat. / Cauliflower Rice | 2g carb. 1g protein. / White Rice | 22g carb. 2g protein.
Broccoli | 4g carb. 2g protein. 0g fat. / Grilled Peppers & Onions | 5g carb. 1g protein. 0g fat. / Green Beans | 5g carb. 2g protein. 0g fat. / Carrots | 5g carb. 1g protein. 0g fat. Grilled Zucchini | 3g carb. 1g protein. 0g fat.
Chilli Garlic | 2g carb. 1g protein. 9g fat. / Chipotle | 2g carb. 1g protein. 10g fat. / Teriyaki | 6g carb. 1g protein. / Sweet Chilli | 8g carb. 1g protein. / Basil Pesto | 1g carb. 2g protein. 18g fat. / Tomato Pesto | 1g carb. 2g protein. 16g fat. / Alfredo Sauce | 3g carb. 7g protein. 15g fat. / Creamy Garlic Sauce | 1g carb. 1g protein. 10g fat.
Additional information
| Protein: | Garlic Beef Balls, BBQ Beef Balls, Taco Spice Ground Beef, Plain Ground Beef, Ground Beef Marinara, Sweet & Spicy Ground Beef |
|---|---|
| Carb: | Spaghetti Noodles, Brown Rice, Quinoa, White Rice, Cauliflower Rice, Yams, Sweet Potatoes, Potatoes, Sweet Potato Mash, Yam Mash |
| Veggie: | Broccoli, Grilled Peppers & Onions, Green Beans, Grilled Carrots, Grilled Zucchini, Seasonal Veggies |
| Sauce: | Chilli Garlic, Chipotle, Teriyaki, Sweet Chilli, Basil Pesto, Tomato Pesto, Alfredo Sauce, Creamy Garlic Sauce, Mac Sauce, Franks Hot Sauce |





